Authentic Harringtons Smokehouse Bacon
Our tender, smoky sweet flavor keeps customers coming back.
WHAT MAKES HARRINGTON'S BACON SO UNFORGETTABLE?
Our Smokemaster selects choice lean pork bellies, then we cure our legendary bacon using our own proprietary recipe featuring pure Vermont Maple Syrup, then slowly smoke it for over 8 hours over corn cobs and hardwood embers. Unlike other bacons, which are made with liquid smoke or added flavors, our authentic Vermont smokehouse tastes comes through with every bite.
WHAT MAKES HARRINGTON'S BACON SO UNFORGETTABLE?
Our Smokemaster selects choice lean pork bellies, then we cure our legendary bacon using our own proprietary recipe featuring pure Vermont Maple Syrup, then slowly smoke it for over 8 hours over corn cobs and hardwood embers. Unlike other bacons, which are made with liquid smoke or added flavors, our authentic Vermont smokehouse tastes comes through with every bite.
Sliced Bacon, 2 lbs.
$34.95
Item#: 223-922
Sliced Bacon, 3 lbs
$47.95
Item#: 224-033
Sliced Bacon, 5 lbs.
$69.95
Item#: 227-005
Ends-n-Pieces, 2 lbs.
Ends-n-Pieces may be either Regular or Thick sliced!
Ends-n-Pieces may be either Regular or Thick sliced!
$24.95
Item#: 238-293
Slab Bacon, 3 lbs.
$47.95
Item#: 233-033